1 serving (28 grams) contains 120 calories, 1.0 grams of protein, 5.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 678.0 mg | 29% | |
| Total Carbohydrates | 144.1 g | 52% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 84.7 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Snicker doodle
Snickerdoodle cookies are a beloved treat originating from European-American baking traditions, especially popular in the United States. Known for their soft, chewy texture and iconic cinnamon-sugar coating, these cookies are made primarily with flour, butter, sugar, eggs, and cream of tartar, which gives them their signature tangy flavor. While their nostalgic aroma and comforting flavors make them a delightful indulgence, snickerdoodles are not considered particularly healthy due to their high sugar and butter content. However, they can be enjoyed in moderation as part of a balanced diet. Some modern adaptations feature whole-grain flour or reduced sugar to enhance nutritional value. Perfect for dessert or pairing with coffee, snickerdoodles are a classic treat that awakens a sense of warmth and home with every bite.
