1 serving (28 grams) contains 120 calories, 1.0 grams of protein, 5.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 678.0 mg | 29% | |
| Total Carbohydrates | 144.1 g | 52% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 84.7 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Snicker doodle cookie
Snickerdoodle cookies are a classic treat with origins in European baking, particularly influenced by German cuisine. Known for their delicate balance of sweetness and spice, these soft and chewy cookies feature a base of flour, butter, sugar, and eggs, with cream of tartar lending their signature tangy flavor. They are hand-rolled in a cinnamon-sugar mixture before baking, which gives them their iconic spiced crust. While beloved for their comforting flavor, snickerdoodles are notable for their high sugar and butter content, making them an indulgent choice. They also contain refined carbohydrates and limited nutritional value. However, they can be enjoyed in moderation as an occasional treat, and substitutions such as whole wheat flour or lower-sugar options can slightly boost their nutritional profile without compromising flavor. Whether enjoyed with a glass of milk or given as gifts, snickerdoodles remain a timeless favorite in many households.
