1 serving (100 grams) contains 80 calories, 10.0 grams of protein, 2.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
190.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.8 g | 6% | |
Saturated Fat | 1.2 g | 6% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 11.9 g | 4% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 2.4 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 1.2 mg | 6% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Snapper Ceviche Shooter combines the vibrant flavors of Latin American cuisine into a single, enticing bite. This dish features fresh snapper marinated in a zesty blend of lime juice, cilantro, red onion, and chili, allowing the natural acidity to "cook" the fish without heat. Often served in shot glasses or small cups for a fun, elegant presentation, these shooters provide a refreshing burst of citrus with a kick of spice. High in protein and omega-3 fatty acids, the snapper contributes to heart and brain health, while the lime and cilantro add antioxidants and vitamin C. The preparation avoids added fats or oils, making it a light, nutrient-packed option. However, due to the raw nature of ceviche, it’s important to use high-quality, fresh fish to minimize any risk of foodborne illness. Perfect as an appetizer or a party snack, this dish is a healthy indulgence rooted in coastal traditions.