Nutrition Facts for Snapper and leek pie
Image of Snapper and leek pie

Snapper and leek pie

Item Rating: 68/100

One cup of Snapper and leek pie is around 240 grams and contains approximately 384 calories, 24 grams of protein, 19 grams of fat, and 29 grams of carbohydrates.

Snapper And Leek Pie is a delightful fusion of flavors, featuring tender snapper fillets and sweet, sautéed leeks enveloped in a flaky, golden pastry. Originating from classic British cuisine, this comforting dish showcases the rich, coastal heritage of seafood pies. Packed with omega-3 fatty acids from the snapper and filled with fiber-rich leeks, it offers a nutritious balance of protein and vegetables. Each bite is a savory experience, perfect for a cozy dinner or special occasion. Indulge in this delicious pie, where tradition meets health in every slice!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 384
Total Fat 19.2g 0%
Saturated Fat 9.6g 0%
Polyunsaturated Fat g
Cholesterol 57.6mg 0%
Sodium 576mg 0%
Total Carbohydrate 28.8g 0%
Dietary Fiber 2.88g 0%
Total Sugars 4.8g
Protein 24g 0%
Vitamin D 96IU 0%
Calcium 144mg 0%
Iron 1.92mg 0%
Potassium 480mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%
Protein: 25.0%
Carbs: 30.0%