1 serving (250 grams) contains 125 calories, 5.0 grams of protein, 1.2 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
117.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 943.4 mg | 41% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.6 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 117.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Snapdragon pho
Snapdragon Pho is a convenient, flavorful instant noodle dish inspired by traditional Vietnamese pho. It features rice noodles, a savory broth usually infused with spices like star anise, cloves, and cinnamon, and a blend of herbs for authentic taste. This versatile meal may include dehydrated vegetables, herbs, and occasionally protein options depending on the variety. Originating from Vietnam, pho is renowned for its complex flavors and comforting warmth. Snapdragon Pho provides a quick alternative to the labor-intensive preparation of traditional pho but may contain higher sodium levels due to its seasoning packets. The rice noodles are gluten-free and light, making it a suitable option for those seeking a quick energy boost. While it lacks whole food ingredients and fresh vegetables found in homemade pho, it offers a flavorful shortcut for busy individuals craving the essence of this iconic dish.
