1 serving (250 grams) contains 400 calories, 15.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Snapdragon chicken pad thai
Snapdragon Chicken Pad Thai is a flavorful, ready-to-enjoy dish inspired by Thailand’s iconic street food. This savory meal features tender chicken paired with rice noodles, crunchy peanuts, and a tangy tamarind-based sauce, capturing the authentic sweet, sour, and spicy balance of traditional Thai cuisine. High in protein from its chicken content, it provides a satisfying option for anyone seeking global flavors in a convenient format. Rice noodles make it gluten-free, catering to dietary sensitivities, while the inclusion of vegetables adds essential vitamins and fiber. However, the sodium and sugar levels in the sauce may be higher than ideal for those managing their intake. Perfect for quick dinners or lunches, Snapdragon Chicken Pad Thai brings the vibrant taste of Southeast Asia to your table in minutes.
