1 serving (200 grams) contains 170 calories, 10.0 grams of protein, 1.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 8.2 g | 29% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Snap pot baked beans
Snap Pot Baked Beans offer a convenient, single-serving portion of the classic British favorite. Made with haricot beans simmered in a rich, tomato-based sauce, this dish combines simple ingredients to deliver comforting flavors. Originating as an affordable and hearty staple in British cuisine, baked beans are often enjoyed on toast or alongside breakfasts and dinners. Nutritionally, they provide a good source of plant-based protein and fiber, supporting digestion and promoting satiety. Low in fat and free from artificial preservatives, they align with balanced eating habits. However, they do contain added sugar and salt, which may be a consideration for those managing their intake. Ideal for quick meals or snacks, Snap Pot Baked Beans pair practicality with tradition, offering a tasty option that's ready in minutes while contributing to sustained energy levels throughout the day.
