Snap pot baked beans
One cup of Snap pot baked beans is around 253 grams and contains approximately 378 calories, 24 grams of protein, 1.6 grams of fat, and 65 grams of carbohydrates.
Snap Pot Baked Beans are a delicious and hearty dish, bursting with flavor in every bite. Made from rich, tender navy beans, simmered in a savory blend of tomato sauce, brown sugar, and a hint of smoky bacon, these beans bring a taste of classic American comfort food to your table. They’re packed with plant-based protein and fiber, making them a wholesome choice for your meals. Plus, they’re gluten-free and contain no artificial preservatives, so you can savor every spoonful guilt-free. Perfect as a side dish or a standalone meal, Snap Pot Baked Beans are sure to satisfy your cravings!
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Nutrition Facts
| Serving size | (253g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 377.5539 |
| Total Fat 1.557g | 0% |
| Saturated Fat 0.3891g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 922.477mg | 0% |
| Total Carbohydrate 65.1961g | 0% |
| Dietary Fiber 19.0724g | 0% |
| Total Sugars 10.7039g | |
| Protein 23.5485g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 103.1461mg | 0% |
| Iron 4.2815mg | 0% |
| Potassium 648.0691mg | 0% |
Source of Calories