Nutrition Facts for Snap peas and carrot
Image of Snap peas and carrot

Snap peas and carrot

Item Rating: 87/100

One cup of Snap peas and carrot is around 250 grams and contains approximately 105 calories, 7 grams of protein, 0.5 grams of fat, and 19 grams of carbohydrates.

Snap Peas and Carrot are a vibrant combination of crisp, sweet snap peas and crunchy, earthy carrots. Originating from various global cuisines, this colorful duo is celebrated in dishes across Asia and beyond. Packaged with essential vitamins and minerals, they offer a boost of Vitamin C and fiber, supporting a healthy immune system and aiding digestion. Enjoy them raw in salads, stir-fried, or as a wholesome snack. Low in calories yet high in flavor, Snap Peas and Carrot make for a nutritious addition to any meal, perfect for health-conscious eaters!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 105
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 18.75g 0%
Dietary Fiber 6.5g 0%
Total Sugars 10g
Protein 7g 0%
Vitamin D 0IU 0%
Calcium 107.5mg 0%
Iron 5.25mg 0%
Potassium 500mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.2%
Protein: 26.0%
Carbs: 69.8%