1 serving (28 grams) contains 130 calories, 4.0 grams of protein, 5.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 64 g | 23% | |
| Dietary Fiber | 16 g | 57% | |
| Sugars | 4 g | ||
| protein | 16 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 760 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Snap pea crisps
Snap Pea Crisps are a crunchy, baked snack made primarily from green peas, rice, and a touch of oil and seasonings. Inspired by the light and wholesome flavors often found in Asian cuisines, these crisps offer an accessible, plant-based option for healthier snacking. They are a good source of fiber and contain plant protein, making them a satisfying alternative to traditional potato chips. With fewer calories per serving and no artificial flavors or colors, they are a popular choice for those seeking a guilt-free munching option. However, it’s worth noting that some varieties may contain added salt or flavoring, so it’s a good idea to check the sodium content if you're monitoring your intake. Snap Pea Crisps combine crispy texture and subtle, savory flavor for a nutritious snack that doesn’t skimp on taste.
