1 serving (28 grams) contains 120 calories, 4.0 grams of protein, 4.5 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
1025.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 641.0 mg | 27% | |
| Total Carbohydrates | 136.8 g | 49% | |
| Dietary Fiber | 25.6 g | 91% | |
| Sugars | 8.5 g | ||
| protein | 34.2 g | 68% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 170.9 mg | 13% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 1282.1 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Snap chips
Snap Chips are a crispy, flavorful snack inspired by global culinary traditions, designed to satisfy cravings while offering a healthier option compared to traditional chips. Made primarily from snap peas or a blend of legumes, they deliver a nutritious punch with plant-based protein, fiber, and essential vitamins like vitamin C and iron. These chips are baked or lightly fried, making them lower in fat than conventional potato chips. Their origins are rooted in a growing trend toward plant-focused snacks, bridging the gap between health-conscious eating and indulgence. While Snap Chips are typically gluten-free and contain fewer calories, some varieties may be high in sodium or include added flavorings. With their satisfying crunch and nutrient-packed profile, Snap Chips are ideal for those seeking a balanced snack that complements an active lifestyle without compromising on taste.
