1 serving (50 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1182.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.6 g | 121% | |
| Saturated Fat | 33.1 g | 165% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 3785.4 mg | 164% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 71.0 g | 142% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Snacking bacon
Snacking Bacon is a flavorful and savory treat featuring thick-cut strips of bacon seasoned with a blend of sweet and spicy spices, such as brown sugar and black pepper, then baked to a crispy perfection. Originating from American cuisine, this indulgent snack is a popular choice for those seeking bold, smoky flavors. While bacon is rich in protein and provides a small amount of essential vitamins and minerals such as iron and B vitamins, it is also high in fat, sodium, and calories, making it best enjoyed in moderation. The seasoning adds extra depth of flavor but may also contribute additional sugar and sodium, depending on preparation. Snacking Bacon is perfect for on-the-go moments or as a satisfying pick-me-up, offering a combination of crunch, spice, and sweetness that appeals to bacon lovers everywhere.
