1 serving (50 grams) contains 140 calories, 4.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
663.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1184.8 mg | 51% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Snack wrap bread
Snack Wrap Bread is a versatile, flat-style bread commonly used in wraps, sandwiches, and snack creations. Inspired by global flatbread traditions like tortillas and flatbreads of Mediterranean cuisine, it offers a light and flexible texture, ideal for rolling up savory or sweet fillings. Typically made from wheat flour, water, and salt, some varieties include added seasonings or whole grains for extra flavor and nutrition. Snack Wrap Bread can be a good source of carbohydrates and, in whole-grain versions, dietary fiber, which supports digestion and sustained energy. However, refined options may lack fiber and can contain added sugars or unhealthy fats depending on production. It’s generally low in calories but varies depending on ingredients. Pairing it with nutritious fillings, such as lean proteins, fresh vegetables, and healthy fats, makes it a balanced option for meals or snacks that cater to diverse tastes and dietary needs.
