Snack vegetables

Item Rating: 86/100

One cup of Snack vegetables is around 238 grams and contains approximately 83 calories, 4.8 grams of protein, 0.5 grams of fat, and 17 grams of carbohydrates.

Snack Vegetables are nature's delicious crunch, featuring a vibrant mix of fresh, nutrient-packed veggies like carrots, bell peppers, cucumbers, and cherry tomatoes. These bites are often enjoyed raw or lightly seasoned, celebrating flavors from Mediterranean and Asian cuisines. Packed with vitamins, minerals, and fiber, they’re a guilt-free snack that supports your health and vitality. Low in calories and high in hydration, Snack Vegetables provide a refreshing alternative to processed treats, making them an ideal choice for any time of day. Embrace the crunch and enjoy a wholesome way to snack!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	83.3333

Total Fat 0.4762g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 119.0476mg	0%
Total Carbohydrate 16.6667g	0%
Dietary Fiber 5.9524g	0%
Total Sugars 7.1429g
Protein 4.7619g	0%

Vitamin D 0IU	0%
Calcium 71.4286mg	0%
Iron 1.6667mg	0%
Potassium 714.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.8%

Protein: 21.2%

Carbs: 74.1%