1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 18.9 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Snack tray
Snack trays are versatile assortments of bite-sized foods, typically designed for casual grazing and social gatherings. Commonly influenced by cuisines worldwide, a snack tray may feature an array of elements such as fresh fruits, raw vegetables, cheese slices, nuts, crackers, deli meats, or dips like hummus or yogurt-based spreads. With roots in Mediterranean platters or charcuterie boards, these trays combine healthy ingredients like fiber-rich veggies and protein-packed nuts with indulgent components such as cured meats and high-fat cheeses. They're a great way to practice balance in nutrition—offering vitamins, minerals, and healthy fats while encouraging moderation of salt and saturated fats. Snack trays can be customized to suit dietary preferences, making them an adaptable and visually appealing option for mindful eating. Perfect for sharing, they cater to diverse tastes while fostering thoughtful portion control.
