1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Snack shortcake
Snack Shortcake is a delightful dessert inspired by classic shortcakes, offering a convenient twist for snacking. This treat typically features layers of buttery shortcake biscuits, fresh fruits like strawberries or blueberries, and a dollop of lightly sweetened whipped cream. Its origins trace back to European and American cuisines, where shortcake recipes have been enjoyed for centuries. Snack Shortcake is loved for its balanced flavors and customizable options, making it accessible for various dietary preferences. While the fruit topping adds a boost of vitamins, fiber, and antioxidants, the cream and shortcake layers are higher in sugar and fats, making moderation key for a healthy lifestyle. For a lighter version, whole-grain shortcakes and yogurt toppings can replace traditional ingredients. Perfect as a grab-and-go treat or a dessert staple, Snack Shortcake is an indulgent way to enjoy fresh fruit with added sweetness.
