1 serving (150 grams) contains 450 calories, 15.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Snack pork pie
Snack Pork Pie is a traditional British baked treat consisting of seasoned minced pork encased in a golden, buttery pastry. Typically served cold, it's a popular choice for picnics, packed lunches, or as a satisfying snack. The filling often includes a blend of pork shoulder, spices, salt, and sometimes gelatine for added moisture, while the crust is made from a sturdy, rich hot water pastry. Known for its savory flavor and flaky texture, the pie provides protein from the pork but can also be high in saturated fat and sodium due to the recipe’s reliance on fatty cuts of meat and seasoning. While it offers a hearty energy boost, it’s best enjoyed in moderation as part of a balanced diet. Snack Pork Pies exemplify British comfort food and are a nod to the country’s culinary heritage, appealing to both classic and contemporary tastes.
