1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Snack pies
Snack pies are small, handheld pastries filled with a variety of sweet or savory ingredients, making them a versatile treat enjoyed worldwide. Originating in various cuisines—from classic American fruit-filled pies to savory British pasties—these convenient snacks typically consist of a flaky crust made from butter, flour, and salt. Fillings range from hearty meats and vegetables to fruits, custards, or chocolate, depending on culinary tradition and regional preference. While snack pies offer a quick source of energy, their healthiness depends greatly on preparation. Savory options may provide protein and fiber if filled with lean meats and vegetables, but sweet varieties often feature added sugars and fats. Additionally, the pie crust can be high in calories, saturated fats, and refined carbohydrates. Moderation is key when enjoying this indulgent and flavorful snack, and opting for baked versions with healthier fillings can make them a more nutritious choice.
