1 serving (28 grams) contains 110 calories, 3.0 grams of protein, 0.5 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
586.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1760 mg | 76% | |
| Total Carbohydrates | 122.7 g | 44% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 5.3 g | ||
| protein | 16 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 53.3 mg | 4% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 213.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Snack factory pretzel crisps
Snack Factory Pretzel Crisps are a modern twist on traditional pretzels, offering a thin, crispy, and versatile snacking experience. Made from simple ingredients like enriched wheat flour, cane sugar, and a touch of salt, these flattened pretzels provide a satisfying crunch. Originating from the classic American snack tradition, Pretzel Crisps complement a variety of cuisines and pair well with dips, cheeses, and spreads. They are baked, not fried, making them a lighter alternative to traditional chips. With no saturated fat, zero trans fats, and cholesterol-free, they can fit into many healthy eating routines. However, they do contain sodium and added sugars, which may be a concern for those monitoring their intake. Pretzel Crisps deliver flavor and texture without overwhelming your calorie count, making them a popular choice for an on-the-go snack or appetizer addition.
