1 serving (30 grams) contains 160 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1500 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Snack day paprica chips
Snack Day Paprika Chips are a flavorful, crispy snack inspired by European cuisine, particularly popular in countries like Spain and Germany, where paprika is a beloved spice. These chips are made from thinly sliced potatoes and feature a bold seasoning blend that includes paprika, giving them their vibrant color and smoky-sweet taste. While the chips provide a satisfying crunch and are an excellent treat for sharing, they are fried and typically contain notable amounts of fats, carbohydrates, and sodium, making them best enjoyed in moderation. Paprika itself is rich in antioxidants, particularly vitamin C and carotenoids, but these benefits may be diminished due to the processing involved in chip production. Snack Day Paprika Chips are suitable for vegetarians and can offer a quick burst of energy, but they are not recommended for those seeking low-calorie or low-fat options. Always check the nutritional label for specific content.
