1 serving (40 grams) contains 210 calories, 2.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1242.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 177.5 mg | 7% | |
| Total Carbohydrates | 147.9 g | 53% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 118.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.7 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 887.6 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Snack chocolate
Snack Chocolate is a convenient and indulgent treat made primarily from cocoa solids, cocoa butter, sugar, and milk solids, depending on the type. Originating from Central and South America, chocolate has grown into a beloved component of many cuisines worldwide. Snack chocolate typically includes ingredients such as nuts, dried fruits, or caramel to enhance its flavor and texture. While rich in flavor, it’s also calorie-dense and often high in sugar, making moderation key. Dark varieties of snack chocolate may offer health benefits, such as antioxidants that can support heart health and reduce inflammation, while milk and white chocolates tend to contain higher sugar levels with fewer nutrients. It’s a versatile option for quick energy and satisfying cravings, but it’s best enjoyed as an occasional treat rather than a dietary staple. Always check the label for added ingredients like artificial flavors or excessive sweeteners.
