1 serving (100 grams) contains 41 calories, 0.9 grams of protein, 0.2 grams of fat, and 9.6 grams of carbohydrates.
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Nutrition Information
Calories |
95.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 160.5 mg | 6% | |
| Total Carbohydrates | 22.3 g | 8% | |
| Dietary Fiber | 6.5 g | 23% | |
| Sugars | 10.9 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 76.7 mg | 5% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 744.2 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Snack carrots
Snack carrots, commonly known as baby carrots, are bite-sized, ready-to-eat carrots often enjoyed as a convenient and nutritious snack. Originating from whole carrots that are peeled and trimmed, these crunchy vegetables are a staple in Western cuisine, particularly as a healthy option for salads, side dishes, or snacks on-the-go. Packed with vitamins A, K, and C, snack carrots are rich in beta-carotene, which supports eye health and immune function. They are also a good source of dietary fiber, promoting digestive health. Naturally low in calories with no fat, they make an excellent choice for weight-conscious diets. However, some packaged varieties may contain added preservatives, so choosing fresh, minimally processed options is preferable. Their natural sweetness and vibrant color provide a wholesome alternative to processed snacks while fitting seamlessly into a balanced diet.
