1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 1.0 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 200.0 g | 72% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Snack arroz
Snack Arroz is a light and crispy rice-based snack commonly enjoyed in Latin America, particularly stemming from Brazilian cuisine. Made primarily from puffed rice, this snack is often created by frying or baking rice grains to achieve its airy texture. Snack Arroz may be seasoned with salt or spices, offering a savory flavor profile, though sweeter variations sometimes include sugar or honey. As a rice-based product, it is gluten-free, making it accessible for individuals with gluten sensitivities or celiac disease. Additionally, it is low in fat compared to potato chips or other fried snacks, though sodium content can be high depending on the seasoning. Its carbohydrate-rich composition provides quick energy but should be eaten in moderation by those monitoring calorie intake or blood sugar levels. Snack Arroz is a convenient option for snacking, blending traditional flavors with a modern, health-conscious twist.
