1 serving (400 grams) contains 650 calories, 30.0 grams of protein, 25.0 grams of fat, and 75.0 grams of carbohydrates.
Calories |
384.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.8 g | 18% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 41.4 mg | 13% | |
Sodium | 710.1 mg | 30% | |
Total Carbohydrates | 44.4 g | 16% | |
Dietary Fiber | 3.0 g | 10% | |
Sugars | 4.7 g | ||
protein | 17.8 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 88.8 mg | 6% | |
Iron | 2.4 mg | 13% | |
Potassium | 355.0 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smoky Mountain Spaghetti and Meatballs is a hearty dish featuring tender spaghetti pasta paired with savory meatballs, all coated in a rich, smoky tomato-based sauce. Inspired by Italian-American cuisine, this comforting classic adds a unique twist with the use of smoked paprika or chipotle seasoning, giving it a bold and flavorful profile. The dish typically includes lean ground beef or pork in the meatballs, enriched with breadcrumbs, eggs, and herbs for a balanced texture and taste. While the pasta provides essential carbohydrates for energy, the dish can be high in sodium and saturated fats, depending on preparation and ingredients. Opting for whole-grain pasta and leaner cuts of meat can make this meal a more nutritious option. Pairing it with a fresh green salad or steamed vegetables boosts the fiber and nutrient content, creating a satisfying, well-rounded meal.