Smoky mountain spaghetti and meatballs

Smoky mountain spaghetti and meatballs

Dinner

Item Rating: 70/100

1 serving (400 grams) contains 650 calories, 30.0 grams of protein, 25.0 grams of fat, and 75.0 grams of carbohydrates.

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384.6
calories
17.8
protein
44.4
carbohydrates
14.8
fat

Nutrition Information

1 cup (236.7g)
Calories
384.6
% Daily Value*
Total Fat 14.8 g 18%
Saturated Fat 4.7 g 23%
Polyunsaturated Fat 0 g
Cholesterol 41.4 mg 13%
Sodium 710.1 mg 30%
Total Carbohydrates 44.4 g 16%
Dietary Fiber 3.0 g 10%
Sugars 4.7 g
protein 17.8 g 35%
Vitamin D 0 mcg 0%
Calcium 88.8 mg 6%
Iron 2.4 mg 13%
Potassium 355.0 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

46.5%
18.6%
34.9%
Fat: 133 cal (34.9%)
Protein: 71 cal (18.6%)
Carbs: 177 cal (46.5%)

About Smoky mountain spaghetti and meatballs

Smoky Mountain Spaghetti and Meatballs is a hearty dish featuring tender spaghetti pasta paired with savory meatballs, all coated in a rich, smoky tomato-based sauce. Inspired by Italian-American cuisine, this comforting classic adds a unique twist with the use of smoked paprika or chipotle seasoning, giving it a bold and flavorful profile. The dish typically includes lean ground beef or pork in the meatballs, enriched with breadcrumbs, eggs, and herbs for a balanced texture and taste. While the pasta provides essential carbohydrates for energy, the dish can be high in sodium and saturated fats, depending on preparation and ingredients. Opting for whole-grain pasta and leaner cuts of meat can make this meal a more nutritious option. Pairing it with a fresh green salad or steamed vegetables boosts the fiber and nutrient content, creating a satisfying, well-rounded meal.