1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 28.3 mg | 9% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.3 mg | 7% | |
Iron | 1.9 mg | 10% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smoky Chorizo Gnocchi is a hearty dish that blends the rich flavors of Italian and Spanish-inspired cuisine. Soft, pillowy potato gnocchi are paired with chunks of smoky chorizo sausage, known for its bold paprika seasoning. A tomato-based sauce ties everything together, often enhanced with onions, garlic, and a touch of cream for balance. Spinach or other leafy greens are sometimes included for added nutrients. While indulgent, this dish offers some nutritional benefits. Gnocchi, made primarily from potatoes, provides a source of energy and is naturally low in fat. Chorizo adds protein but should be consumed in moderation due to its higher sodium and fat content. The inclusion of vegetables boosts vitamins, minerals, and fiber. Smoky Chorizo Gnocchi is perfect for those seeking a comforting, flavor-packed meal but is best enjoyed as part of a balanced diet.