1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 142.0 mg | 47% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 7.9 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 3.2 g | ||
protein | 55.2 g | 110% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smokey Chicken is a flavorful dish often rooted in barbecue or Southern cuisine, celebrated for its rich, smoky aroma and tender texture. This dish typically features chicken marinated in a blend of spices, including paprika, garlic powder, and cayenne, and is then smoked or grilled to infuse a deep, wood-fired taste. Often paired with a tangy barbecue sauce, Smokey Chicken is a high-protein option that can be enjoyed on its own or as part of a hearty meal. Its marinade and preparation style make it naturally low in carbohydrates, and using lean cuts of chicken keeps the saturated fat content minimal. However, health-conscious diners should be mindful of added sugars in certain barbecue sauces and sodium in spice rubs. Served with fresh vegetables or whole-grain sides, Smokey Chicken can be a delicious and balanced choice for any palate.