1 serving (25 grams) contains 130 calories, 2.0 grams of protein, 8.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32 g | 41% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 52 g | 18% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smokey bacon crisps
Smokey Bacon Crisps are a popular snack originating from the United Kingdom, known for their bold, savory flavor and satisfying crunch. These crisps are typically made from thinly sliced potatoes, which are fried and seasoned with a smoky bacon-flavored seasoning to emulate the taste of freshly cooked bacon. The seasoning often includes a blend of spices, salt, and artificial bacon flavoring, making them a flavorful indulgence. While they are a convenient and tasty treat, Smokey Bacon Crisps are generally high in sodium and fat due to their frying process and seasoning. They provide quick energy through carbohydrates but are low in essential nutrients. Enjoyed in moderation, they can be a delicious snack or party staple, but they are not considered a healthful choice compared to baked or minimally processed alternatives.
