1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smokehouse cheddar
Smokehouse Cheddar is a robust, savory cheese known for its smoky flavor and creamy texture. Made from cow's milk, this variety combines the richness of aged cheddar with the distinct essence of natural wood-smoking techniques, often associated with American barbecue cuisine. Its deep, smoky undertones pair beautifully with crackers, burgers, and cooked dishes. Nutritionally, Smokehouse Cheddar is a source of calcium and protein, supporting bone health and muscle repair. However, it tends to be high in saturated fat and sodium, so moderation is recommended for those monitoring heart health or sodium intake. Enjoyed sparingly, this cheese adds a bold burst of flavor to meals while providing essential nutrients.
