1 serving (28 grams) contains 50 calories, 9.0 grams of protein, 1.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
423.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 2966.1 mg | 128% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 76.3 g | 152% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.4 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked turkey slice
Smoked turkey slices are a flavorful and lean protein option, commonly featured in American cuisine and perfect for sandwiches, wraps, or salads. Made from premium turkey breast, these slices are seasoned with savory spices and traditionally smoked for a rich, smoky taste. A popular deli meat, they are high in protein while being low in fat and calories, making them ideal for health-conscious eaters. Smoked turkey also provides essential nutrients like B-vitamins, zinc, and selenium, which support energy metabolism and immune function. However, some varieties may contain added sodium and preservatives, so it’s important to choose low-sodium options for a healthier choice. Whether enjoyed as a snack or incorporated into meals, smoked turkey slices are a wholesome and versatile option that pairs well with a range of fresh and hearty ingredients.
