1 serving (28 grams) contains 60 calories, 7.0 grams of protein, 3.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
508.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 32% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 3389.8 mg | 147% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked turkey salami
Smoked Turkey Salami is a savory, cured meat product crafted from lean turkey and seasoned with a blend of spices. Traditionally inspired by Italian and Mediterranean cuisines, this deli favorite offers a smoky flavor profile achieved through a slow-smoking process. Often lower in calories and fat compared to pork-based salami, its lean protein content makes it a lighter option for sandwiches, charcuterie boards, or snacks. However, like most processed meats, smoked turkey salami can be high in sodium and preservatives, so moderation is key for balanced consumption. Additionally, some varieties may include added sugars or artificial flavorings, so checking labels for minimally processed options is recommended. Perfect for those seeking a flavorful alternative to traditional salami, it provides a protein boost while catering to individuals aiming to reduce their intake of red meats.
