1 serving (100 grams) contains 190 calories, 20.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked turkey necks
Smoked turkey necks are a flavorful cut of poultry commonly used in Southern and soul food cuisines. They are prepared by slow-smoking the necks to enhance their rich, savory taste. Packed with protein and essential minerals like iron and zinc, smoked turkey necks can be a nutritious addition to meals, offering a hearty alternative to red meat. However, they can be high in sodium depending on the smoking and seasoning process, so moderation is advised for those monitoring salt intake. Often used to add depth to soups, stews, or collard greens, they infuse dishes with smoky complexity while providing a satisfying texture. Smoked turkey necks are also relatively low in fat compared to other smoked meats, making them a healthier option in recipes when paired with nutrient-rich, fresh ingredients.
