1 serving (85 grams) contains 130 calories, 15.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
361.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked turkey neck
Smoked turkey neck is a flavorful, nutrient-rich cut of meat often used in Southern, Creole, and Cajun cuisine to enhance dishes like soups, stews, and greens. Known for its rich, smoky taste, it is typically seasoned and slow-smoked to achieve tender meat and a bold aroma. Turkey necks are a source of protein and essential vitamins such as B6 and B12, as well as minerals like phosphorus and selenium, which support bone health and immunity. They are lower in fat than many pork-based smoked meats but can still be high in sodium due to curing and seasoning processes. When enjoyed in moderation and balanced with fresh vegetables and whole grains, smoked turkey necks can be part of a hearty and satisfying meal.
