1 serving (50 grams) contains 100 calories, 7.5 grams of protein, 7.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.5 mg | 39% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 237.0 mcg | 1185% | |
| Calcium | 118.5 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked trout fish dip
Smoked Trout Fish Dip is a creamy, flavorful spread made from smoked trout, cream cheese or sour cream, lemon juice, and an assortment of seasonings like dill, garlic, and chives. Originating from European and North American cuisines, it reflects the tradition of smoking fish to enhance flavor and preserve freshness. Packed with lean protein and omega-3 fatty acids from the trout, this dip supports heart health and provides essential nutrients. However, the cream base adds saturated fat and calories, which may be a consideration for those monitoring their fat intake. Often paired with crackers or vegetables, it makes for a delicious appetizer or snack that balances indulgence with nutritional benefits.
