1 serving (150 grams) contains 596 calories, 25.5 grams of protein, 52.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
945.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 106% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 214.3 mg | 71% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked spareribs
Smoked spareribs are a popular dish in barbecue cuisine, originating from traditional American cooking. This flavorful cut of pork is typically seasoned with a dry rub, marinated, or coated with barbecue sauce before undergoing a slow smoking process to achieve tender, juicy meat and a rich, smoky flavor. While spareribs are high in protein, they can also be high in saturated fat and sodium, especially when prepared with sugary or salty sauces. Nutritionally, they are a good source of iron and B vitamins, but moderation is key due to their fat content. Pairing them with nutrient-dense sides like roasted vegetables or a fresh salad can make for a more balanced meal. Smoked spareribs are a quintessential comfort food, offering indulgence and satisfaction while representing the heritage of slow-cooked barbecue craftsmanship.
