1 serving (85 grams) contains 100 calories, 16.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
277.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.4 g | 88% | |
| Vitamin D | 1583.3 mcg | 7916% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked sockeye
Smoked Sockeye is a flavorful and nutritious seafood option originating from Pacific Northwestern and Indigenous cuisines, where salmon is a dietary staple. It is made by curing sockeye salmon fillets with salt and smoking them over wood, preserving their deep orange hue and rich, oily texture. Packed with protein, omega-3 fatty acids, and essential vitamins like B12 and D, Smoked Sockeye promotes heart health, brain function, and overall well-being. It’s low in carbs and contains no added sugars, making it suitable for various dietary preferences. However, it is rich in sodium due to the curing process, so moderation is advised, particularly for those watching their salt intake. Versatile and delicious, Smoked Sockeye can be enjoyed on its own, in salads, or paired with cream cheese and crackers, offering a protein-rich addition to a balanced diet.
