Smoked scamorza
One cup of Smoked scamorza is around 240 grams and contains approximately 814 calories, 60 grams of protein, 62 grams of fat, and 4.8 grams of carbohydrates.
Smoked Scamorza is a delightful Italian cheese made from cow's milk, known for its semi-firm texture and unique, smoky flavor. Originating from southern Italy, this artisanal cheese is traditionally produced in a pear shape and aged to perfection. The smoking process enhances its creamy richness, making it a favorite for melting in dishes or serving on charcuterie boards. While it offers a great source of protein and calcium, it's best enjoyed in moderation due to its higher fat content. Experience the bold, smoky notes of Smoked Scamorza – perfect for elevating any culinary creation!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 813.6 |
| Total Fat 62.4g | 0% |
| Saturated Fat 38.4g | 0% |
| Cholesterol 168mg | 0% |
| Sodium 1920mg | 0% |
| Total Carbohydrate 4.8g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.4g | |
| Protein 60g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1680mg | 0% |
| Iron 0.48mg | 0% |
| Potassium 240mg | 0% |
Source of Calories