1 serving (30 grams) contains 105 calories, 7.5 grams of protein, 8.1 grams of fat, and 0.6 grams of carbohydrates.
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 40.8 g | 203% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 60 g | 120% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 1680 mg | 129% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked scamorza
Smoked Scamorza is a semi-soft, Italian cheese made from cow’s milk, prized for its mild, creamy flavor and distinctive smoky aroma. Originating from southern Italy, it shares similarities with mozzarella but is firmer and aged slightly, giving it a more elastic texture. Nutritionally, Smoked Scamorza is a good source of protein and calcium, promoting bone health and muscle function. However, it is high in saturated fat and sodium, so moderation is key for those watching their heart health or blood pressure. The smoking process enhances its flavor without adding artificial additives, making it a natural choice for cheese lovers. Delicious melted over grilled dishes or added to pasta and salads, it brings a smoky richness to your meals while offering versatile culinary uses.
