1 serving (50 grams) contains 200 calories, 10.0 grams of protein, 17.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
946.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 80.4 g | 103% | |
Saturated Fat | 28.4 g | 142% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 142.0 mg | 47% | |
Sodium | 2839.1 mg | 123% | |
Total Carbohydrates | 9.5 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 4.7 g | ||
protein | 47.3 g | 94% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.6 mg | 7% | |
Iron | 4.7 mg | 26% | |
Potassium | 709.8 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smoked Sausage Sticks are savory, protein-packed snacks made from high-quality meats like pork, beef, or a blend, seasoned with spices and herbs, then cured and smoked for a rich, bold flavor. Originating from European traditions, these portable sausages are a popular addition to charcuterie boards or enjoyed as an on-the-go snack. While they offer a good source of protein and essential nutrients such as iron and vitamin B12, they can also be high in sodium and saturated fats, which should be consumed in moderation. The smoking process enhances their flavor naturally, but some varieties may contain preservatives or added sugars. Whether enjoyed solo or paired with cheeses and fruits, Smoked Sausage Sticks deliver satisfying zest and texture that fits a variety of tastes while providing a quick energy boost for active lifestyles. Always check labels to choose options with minimal additives for a cleaner snack choice.