1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked salmon on toast with caviar
Smoked Salmon on Toast with Caviar is a luxurious dish combining rich flavors and simple elegance. This delicacy typically features a slice of crunchy toast topped with velvety smoked salmon, a dollop of cream cheese or crème fraîche, and a sprinkling of premium caviar. Originating from European cuisines, particularly Scandinavian and French traditions, it showcases high-quality ingredients that emphasize fresh, refined flavors. Smoked salmon provides a rich source of omega-3 fatty acids, protein, and essential nutrients like vitamin D and selenium, making it heart-healthy and supportive of brain function. Caviar, although indulgent, offers a concentrated dose of vitamins B12, A, and essential fatty acids. However, the dish can be high in sodium due to the curing and preservation processes of both salmon and caviar. Pairing it with whole-grain toast balances the nutritional profile, offering fiber and sustained energy. This indulgent option is perfect for special occasions or as a sophisticated appetizer.
