1 serving (50 grams) contains 120 calories, 7.0 grams of protein, 7.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
567.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.1 g | 42% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.6 mg | 31% | |
Sodium | 1419.5 mg | 61% | |
Total Carbohydrates | 37.9 g | 13% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.7 g | ||
protein | 33.1 g | 66% | |
Vitamin D | 473.2 mcg | 2366% | |
Calcium | 94.6 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smoked Salmon on Blinis is a sophisticated appetizer rooted in European cuisine, particularly popular in Scandinavian and Russian traditions. The dish features small, fluffy pancake-like blinis made from buckwheat or wheat flour, topped with thinly-sliced smoked salmon, often complemented by a dollop of crème fraîche, sour cream, or a sprinkle of fresh herbs like dill. Rich in protein and omega-3 fatty acids, smoked salmon supports heart health, brain function, and provides essential vitamins like B12 and D. The blinis offer a moderate source of carbohydrates, while toppings are often light, bringing a balanced nutritional profile. However, the sodium content in smoked salmon and added creams can be high, so portion control is essential. This flavorful combination makes Smoked Salmon on Blinis a decadent yet nutrient-rich choice for special occasions or anytime indulgence.