1 serving (85 grams) contains 100 calories, 15.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
277.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 555.6 mcg | 2778% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked salmon center cut
Smoked salmon center cut is a premium portion of salmon, prized for its tender texture, rich flavor, and balanced fat content. Originating from traditional preservation methods in European and North American cuisines, this delicacy is cured and smoked to enhance its natural taste. Packed with high-quality protein, omega-3 fatty acids, and essential vitamins like B12 and D, it supports heart health, brain function, and overall well-being. The smoking process adds a savory depth while preserving nutrients, though sodium content can be high due to curing. This makes it a nutritious yet indulgent choice for salads, bagels, or charcuterie boards.
