1 serving (85 grams) contains 150 calories, 22.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked roast beef
Smoked Roast Beef is a savory delight, typically made from a lean cut of beef seasoned with herbs, spices, and sometimes a subtle marinade. It originates from Western cuisines, where smoking and roasting are traditional methods used to enhance flavor. Prepared by slow-cooking in a smoker, this dish develops a rich, smoky aroma and tender texture. Smoked Roast Beef is high in protein, iron, and essential vitamins like B12, supporting muscle health and energy production. However, it can be high in sodium depending on seasoning and packaging, and its fat content varies by cut. Choosing leaner cuts like top round or sirloin can make it a healthier option for meals. It's often enjoyed sliced thin for sandwiches or served with vegetables and whole grains for a balanced plate. Perfect for anyone seeking a hearty, flavorful protein option.
