Nutrition Facts for Smoked rib
Image of Smoked rib

Smoked rib

Item Rating: 54/100

One cup of Smoked rib is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Smoked Rib is a mouthwatering dish that combines the rich, savory flavor of tender, slow-cooked pork or beef ribs with a delightful smoky aroma. Originating from barbecue traditions in the Southern United States, each rib is seasoned with a blend of spices and slow-smoked to perfection, creating a caramelized crust that locks in juiciness. While indulgent and full of flavor, ribs do have a higher fat content, making them a delicious treat best enjoyed in moderation. Perfect for gatherings, Smoked Ribs are a celebration of flavors that truly elevate any meal.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 16.6667g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.8571g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 3.5714mg 0%
Potassium 595.2381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%