1 serving (100 grams) contains 250 calories, 27.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 64.3 g | 128% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked pulled beef
Smoked Pulled Beef is a tender, flavorful dish typically prepared by slow-smoking a beef roast, such as brisket or chuck, until it's fall-apart soft. Popular in barbecue cuisine, particularly in Southern American and Texan traditions, it is seasoned with a dry rub of spices like paprika, garlic powder, and black pepper, then slow-cooked over wood chips for a rich smoky flavor. Nutritionally, it is a high-protein option, offering essential amino acids and important micronutrients like iron and zinc. However, its fat content can vary based on the cut of beef used, with fattier options adding calories and saturated fat, which should be consumed in moderation. Depending on preparation, added sauces and rubs may contain sugar or sodium, further contributing to calorie and sodium content. Opting for lean cuts and lighter seasoning can make it a healthier choice for barbecue lovers seeking balanced flavors and nutrition.
