1 serving (150 grams) contains 596 calories, 24.8 grams of protein, 52.8 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.5 g | 108% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.6 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked pork spareribs
Smoked Pork Spareribs are a flavorful and tender dish often associated with American barbecue cuisine, particularly popular in the southern United States. Prepared by slow-smoking pork ribs over wood or charcoal, this method infuses the meat with a rich, smoky aroma. The ribs are typically seasoned with a dry rub of spices or basted with tangy barbecue sauce during cooking. High in protein, they offer essential nutrients like iron and zinc. However, ribs can be high in saturated fat and sodium, especially when paired with heavy sauces or sugary marinades, which may impact heart health if consumed excessively. Often enjoyed as a hearty main course, this dish pairs well with healthier sides like steamed veggies or whole-grain salads to balance its indulgence. Smoked Pork Spareribs are a celebration of bold flavors but are best savored in moderation for a balanced diet.
