One cup of Smoked pork is around 238.1 grams and contains approximately 992.9 calories, 61.9 grams of protein, 81.0 grams of fat, and 0 grams of carbohydrates.
Smoked Pork is a delectable culinary delight that originates from various cultures, featuring tender cuts of pork seasoned with a blend of spices and slowly smoked to perfection. This cooking method infuses the meat with a rich, smoky flavor while maintaining its juicy texture. Often found in Southern barbecue, Latin cuisine, and even Asian dishes, smoked pork brings a world of taste to your table. While it's a savory indulgence, moderation is key, as it can be higher in fat and sodium. Enjoying smoked pork occasionally can be a flavorful part of a balanced diet.
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Nutrition Information
Calories |
992.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.0 g | 103% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3571.4 mg | 155% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
