Smoked pork neckbones
One cup of Smoked pork neckbones is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Smoked Pork Neckbones are succulent cuts of meat, packed with rich flavor and a hint of smokiness that comes from slow-cooking over wood. Originating from Southern cuisine, they're often revered in hearty dishes like collard greens or beans, delivering a unique taste that’s both savory and satisfying. While they provide a good source of protein, keep in mind that neckbones are higher in fat and sodium, so moderation is key. Experience this delectable dish that captures the essence of comfort food, inviting you to savor its deep, smoky aromas with every bite.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 16.6667g | 0% |
| Cholesterol 166.6667mg | 0% |
| Sodium 2142.8571mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 42.8571g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 595.2381mg | 0% |
Source of Calories