1 serving (170 grams) contains 210 calories, 23.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
291.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 97.2 mg | 32% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.9 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.9 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 486.1 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked pork loin chop
Smoked Pork Loin Chop is a tender, flavorful cut sourced from the pork loin, infused with a rich smoky aroma through the smoking process. This high-protein dish is often featured in American barbecue cuisine but also appears in European and global cooking traditions. Deliciously seasoned or marinated prior to cooking, it offers a satisfying balance of lean meat and subtle fat for moisture. While it provides essential nutrients such as protein, B vitamins, and zinc, its preparation may include added sodium or sugars if heavily seasoned or brined. Opting for a lighter seasoning and pairing it with a side of vegetables can complement its nutritional profile while maintaining its robust taste.
