Smoked polish sausage
One cup of Smoked polish sausage is around 236 grams and contains approximately 694 calories, 28 grams of protein, 58 grams of fat, and 5.6 grams of carbohydrates.
Smoked Polish Sausage is a savory delight crafted from high-quality cuts of pork, seasoned with a blend of garlic, pepper, and a hint of marjoram. This traditional dish hails from Poland, where it has been a staple in hearty meals for generations. Naturally smoked over aromatic wood chips, each bite offers a rich, smoky flavor that tantalizes the taste buds. While it’s high in protein and packed with flavor, it's important to enjoy this delicious sausage in moderation, as it can be high in sodium and fat. Perfect on the grill or in a comforting stew, Smoked Polish Sausage brings a taste of Eastern European cuisine straight to your table.
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 694.4443 |
| Total Fat 58.3334g | 0% |
| Saturated Fat 22.2223g | 0% |
| Cholesterol 138.8888mg | 0% |
| Sodium 1888.8889mg | 0% |
| Total Carbohydrate 5.5555g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.7778g | |
| Protein 27.7778g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.5555mg | 0% |
| Iron 2.7778mg | 0% |
| Potassium 555.5555mg | 0% |
Source of Calories