1 serving (250 grams) contains 200 calories, 7.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
188.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 28.3 mg | 9% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 9.4 g | 3% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 2.8 g | ||
protein | 6.6 g | 13% | |
Vitamin D | 47.2 mcg | 236% | |
Calcium | 188.7 mg | 14% | |
Iron | 0.9 mg | 5% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smoked Poblano and Cheese Soup is a rich and flavorful dish inspired by Mexican cuisine. This hearty soup features roasted poblano peppers, known for their mild heat and smoky undertone, blended with a creamy cheese base for a comforting and indulgent experience. Additional ingredients typically include onions, garlic, chicken or vegetable broth, and spices like cumin for added depth. While the soup is high in calcium and vitamin C from the poblano peppers, its creamy texture means it may also be rich in fats and calories, depending on the type of cheese and cream used. Perfect as a starter or a main course, this soup is a delicious way to enjoy the bold flavors of roasted peppers while balancing it with comforting dairy. Pair it with a light salad or whole-grain bread for a more wholesome meal.