1 serving (2 grams) contains 6 calories, 0.3 grams of protein, 0.3 grams of fat, and 1.2 grams of carbohydrates.
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Nutrition Information
Calories |
659.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 39% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 103.1 mg | 4% | |
| Total Carbohydrates | 123.7 g | 44% | |
| Dietary Fiber | 82.5 g | 294% | |
| Sugars | 20.6 g | ||
| protein | 30.9 g | 61% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 515.5 mg | 39% | |
| Iron | 51.5 mg | 286% | |
| Potassium | 4845.4 mg | 103% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked paprika
Smoked paprika, a vibrant spice made from dried and smoked red peppers, is renowned for its rich, smoky flavor and deep red hue. Originating from Spain, it is a staple in Spanish cuisine, enhancing dishes like paella and chorizo with its distinctive earthiness. Smoked paprika is available in varieties ranging from mild to spicy, depending on the type of peppers used. Nutritionally, it contains vitamin A, which supports vision and immune health, as well as antioxidants that combat free radicals. Additionally, it is low in calories, fat, and sodium, making it a healthier option for seasoning dishes. However, those seeking low sodium intake should check labels, as some brands may include added salt. With its bold taste and healthful properties, smoked paprika is an excellent choice for adding depth and complexity to diverse dishes while contributing beneficial nutrients.
