1 serving (28 grams) contains 85 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.9 mg | 56% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1282.1 mg | 98% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked mozzarella
Smoked Mozzarella is a type of Italian cheese renowned for its creamy texture and distinctive smoky flavor. Made from fresh cow’s milk, it undergoes a smoking process that introduces a rich, woodsy aroma. A staple in Italian cuisine, it’s often used in salads, pizzas, sandwiches, and baked dishes for added depth. Nutritionally, smoked mozzarella provides a good source of protein and calcium, which are vital for muscle health and strong bones. However, it is relatively high in saturated fat and sodium, so moderation is key for those watching their heart health or salt intake. With its unique flavor profile and versatility, smoked mozzarella is a delicious addition to various dishes when enjoyed as part of a balanced diet.
